Peru – Andean Fine-Flavour Cacao, Sourced with Purpose

Peru has emerged as one of the world's most exciting origins for fine-flavour cacao, with distinct growing regions spread across the Amazon Basin, the high-altitude cloud forests of San Martin, and the remote valleys of Cusco and Junin. Peruvian cacao offers a stunning range of flavour profiles – from nutty caramel to red-fruit complexity – making it a favourite of craft chocolatiers worldwide. Global Cacao Traders works with vetted cooperatives to deliver ethically sourced Peruvian cacao at scale.

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The Origin

The Heart of Peruvian Cocoa Excellence

Nestled between the Andes and the Amazon, Peru's diverse micro-climates create ideal conditions for producing
exceptional cacao with complex, layered flavour profiles. The country's organic farming traditions, combined with growing investment in post-harvest processing, have elevated Peruvian cacao to the top tier of the global
fine-flavour market. Peru is now the second-largest organic cocoa exporter in the world, and its cooperatives are
recognised for social and environmental leadership.

SOURCING REGIONS

San Martin Region

Peru's premier cacao region, producing balanced, fruity beans with mild acidity and caramel finish.

Dried cocoa pods hanging on a tree branch with green leaves.

Cusco / Quillabamba

High-altitude cacao with pronounced red-fruit and wine-like complexity – rare and highly prized.

Junin / Satipo Region

Amazon-influenced growing zone producing bold, full-bodied cacao with earthy tropical notes.

Quality & Traceability

Quality You Can Trust, From Farm to You

We follow strict quality control and traceability standards to ensure every shipment delivers excellence and consistency.

Certified organic lots available from San Martin and Cusco cooperatives

Heritage Chuncho and CCN-51 varieties available for different flavour briefs

Precision fermentation (4–6 days) and shade drying standard

Full CoA: moisture, fat content, pH, free fatty acids, heavy metals

Fairtrade and UTZ certification available on selected lots

Cocoa beans on a table with people working in the background

READY TO SOURCE

We supply premium quality Peru cocoa to chocolate makers, confectioneries, and food manufacturers worldwide

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Frequently Asked Questions

What flavour profiles does Peruvian cacao offer? +

Depending on region: San Martin beans offer caramel-fruity balance; Cusco Chuncho has wine-like red-fruit notes; Junin/Satipo delivers full-bodied, earthy
tropical character.

Do you supply organic certified Peruvian cocoa? +

Yes. We can supply USDA Organic and EU Organic certified lots from San Martin cooperatives. Certification documents provided with every shipment.

What is the minimum order for Peruvian cocoa? +

Minimum orders start from 1 MT. FCL pricing available for 20-tonne+ orders. Contact us via the Bulk Enquiry form for a quote.

Can I get Chuncho heritage cacao from Peru? +

Yes, subject to seasonal availability. Chuncho is a rare Cusco-region variety. Contact us early – allocations are limited each harvest.

How are quality and traceability managed? +

All Peruvian lots are traceable to cooperative level, with CoA covering sensory, physical, and chemical parameters.

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