Explore premium cacao sourcing, traceability innovations, café recipes, and global cacao trade insights from Global Cacao Store experts.
Scroll to read
Discover the key criteria professional procurement teams use to assess cacao powder quality, consistency, and supplier reliability before approving ingredient supply.
12 min read
Explore Category
Most businesses don't set out to source the wrong cacao. They inherit a supplier, accept a salesperson's recommendati...
Read Full Story
The Amazon basin is where all cacao began. Where some of the world's most distinctive cacao is still produced. This g...
Read Full Story
Criollo cacao represents less than 3 per cent of global production. It is the most complex, most delicate, and most p...
Read Full Story
Peruvian cacao has a flavour profile unlike almost any other origin. Here's what makes it special, what it tastes lik...
Read Full Story
Peru produces some of the world's finest cacao. But not all Peruvian cacao is the same. Not all Peru cacao suppliers ...
Read Full Story
Peru, Ecuador, Madagascar, Ghana, and Indonesia each produce cacao with a distinct character. Here's what the differe...
Read Full Story
